BWG Foods is delighted to introduce William’s Gate, its new dedicated meat and master butchery arm which was showcased at BWG Foodservice’s exhibition at CATEX, Ireland's largest foodservice and hospitality event at the RDS this week.
William’s Gate is a leading supplier of high-quality meats to discerning food businesses all over Ireland and is now a core part of the Foodservice offering from BWG Foods to leading restaurants, hotels, gastropubs, public and private institutions in Ireland. From our bespoke facility in the heart of Galway, William’s Gate supplies everything a chef needs: premium steaks, pork, lamb and chicken, as well as a range of breakfast and deli meats and bespoke custom burger blends.
Commenting, Simon Marriott, Chief Operations Officer, BWG Foods said, “We are thrilled to be able to introduce William’s Gate, our new facility in the heart of Galway that is able to satisfy all the protein needs of the catering industry at this year’s CATEX Exhibition. We are passionate about providing the best quality meat to our customers, who include some of the leading restaurants, hotels, public and private institutions in Ireland, as well as to a host of retail consumers and butchers and William’s Gate is a great addition to our Foodservice division.”
BWG Foodservice, named National Foodservice Supplier of The Year on the opening day of Catex 2023, now offers an enhanced solution for Ireland’s hospitality market, providing everything the caterer needs; chilled, frozen, ambient, alcohol and non-food products from state-of-the-art multi-temperature storage and transportation facilities, ensuring that all goods arrive to our customers in premium condition, on time and in full. The addition of the William’s Gate offering, which includes award winning products, to BWG’s Foodservice offering makes it a truly unique offering for the industry.
BWG’s Foodservice division was established in 2001 and is one of Ireland’s leading foodservice operators. This year’s CATEX showcase is focussed on innovation in relation to cost and labour-saving solutions as well as showcasing the full breadth and range of BWG’s foodservice division. A specialist team of highly skilled butchers and protein experts will be on hand to discuss customers exacting requirements.
Commenting, Ricky O’Brien, Foodservice Director, BWG Foods said, “CATEX is a hugely important opportunity for BWG Foodservice to showcase our offering and how we can provide the best quality, home grown fare on the market to our customers, which now includes the team of highly skilled butchers, protein specialists and chefs at William’s Gate. We are absolutely thrilled to have been named National Foodservice Supplier of the Year by the IFSA as it is reflective of the passion the team at BWG Foods has about food, its provenance, its preparation, how it’s cooked and how to ensure our customers receive only the best cuts of meat and most sumptuous tasting food from our full foodservice division.”
