O’Donnell’s, the makers of Ireland’s best-selling hand-cooked crisp, is thrilled to introduce the latest addition to the Crinkle Cut Furrows family, Classic Prawn Cocktail Flavour.
This delectable new flavour has been carefully crafted for your enjoyment, with each bite designed to be relished. Elevate your evenings during the colder autumnal months and unwind on the sofa with the exquisite taste of O’Donnell’s. Bring your friends together for that much-needed catch-up and delight your guests with the perfect fusion of savoury and sweet, with hints of tanginess that are guaranteed to indulge the senses.
The O’Donnell family hails from Seskin Farm, Co. Tipperary and has over 300 years of expertise, passed down through seven generations, perfecting the art of potato growing, yielding the finest quality hand-cooked crisps that fans of the brand have come to expect.
The Crinkle Cut range is inspired by the deep grooves of the furrows that are ploughed on the O’Donnell’s family farm when the potato seeds are sown. The deep ridges in the crinkle cut crisp deliver even more mouth-watering flavour and satisfying crunch with every bite.
O’Donnells Crinkle Cut Furrows are now available in five mouth-watering flavours: Ballymaloe Relish & Cheddar Cheese, Sour Cream & Onion, Mature Cheddar & Red Onion. Irish Cider Vinegar & Sea Salt and Classic Prawn Cocktail.
The siblings behind the brand, Ed and Kate O’Donnell said “We are thrilled to introduce the newest member of the Crinkle Cut Furrows range. The Classic Prawn Cocktail flavour combines sweet and savoury flavours perfectly, resulting in a true taste sensation. We are so excited for our customers to embark on this culinary journey with us, we hope they love it as much as we do.”
As always, O’Donnells crisps are gluten free and suitable for vegetarians, with no artificial colours or flavours and no MSG/GM ingredients.
O’Donnells Classic Prawn Cocktail flavour is available nationwide in 125g share bags for €2.99
